Finding organic dairy-free chocolate candy can be a challenge. Most chocolates are not vegan and contain milk solids or other dairy materials, especially milk chocolates. Those varieties that are vegan aren't always organic, so it can be difficult to locate products that fall into both categories. However, a short list of companies produce vegan organic chocolates, and that number is growing all the time.
Why Choose Organic and Dairy-Free?
If you're concerned about your impact upon the environment or want to support businesses that strive to operate sustainably, you may want to choose organic products because they are grown and manufactured naturally, without chemical additives, pesticides, herbicides, hormones, or antibiotics. Most organic companies also make a point to minimize their environmental impact and reduce or negate their carbon emissions.
If you are vegan, lactose intolerant, or follow a gluten-free diet, you can choose organic dairy-free chocolates with confidence that they will fit your dietary needs. These chocolates also make good gifts for others with dietary or environmental concerns. If you can't find organic vegan bar chocolates or prefer to branch out into other varieties, try mousse, soy ice cream, or homemade chocolate baked goods with vegan, organic ingredients.
Organic Dairy-Free Chocolate Candy
- A small selection of Sjaak's Organic Chocolate Bars are organic, vegan, and gluten-free. The offerings include dark chocolate, dark chocolate with caramel, dark chocolate raspberry, dark chocolate espresso, dark chocolate with almonds, and 70 percent extra dark chocolate. Sjaak's also sells a variety of vegan chocolate candies that are not in bar form, including dark chocolate bites, chocolate orange bites, chocolate cherry hearts, truffles, and candies with ginger, acai, mint, peanut butter, or almond butter. Not all of these candies are organic, but many are.
- Vegan Chocolate sells dairy-free, organic chocolate chips. They offer an 8-ounce bag and a 16-ounce bag of the chips. Their supplier is Kona Kava Farm in Hawaii, which manufactures its chocolate to include 98 percent cocoa beans, 1 percent soy lecithin, and 1 percent dehydrated cane juice. The products are also enhanced with the sweetener stevia.
- Booja-Booja is a European manufacturer of upscale organic, vegan, gluten-free chocolate truffles. Their flavors include espresso, hazelnut crunch, ginger wine, cognac banana, and champagne. They sell many pre-assembled gift packs and have an online store accessible through their Web site.
- Gnosis Chocolate uses raw cacao from Bali, Ecuador, and Peru to create raw, organic, vegan, and kosher chocolate products that are also soy-free and gluten-free. Their products are handmade and include bars, truffles, and bulk chocolate. Since Gnosis makes their products by hand and uses raw, sustainable ingredients, their prices are higher than what similar markets charge.