USDA Organic Hay Standards

organic hay

It is important to understand USDA Organic hay standards if you are producing an organic animal product or want to have your hay certified.

Why Organic Hay Is Important

Certified Organic hay is an important part of any organic livestock feeding program. If the hay isn't certified organic, any product that comes from livestock eating the hay will not be organic either.

Animal products include:

  • Meat
  • Milk/Dairy
  • Manure
  • Leather
  • Wool

Understanding USDA Organic Hay Standards

The USDA Organic standards for hay are the same as they are for any certified organic product. The hay must be grown in accordance with these standards or it cannot be certified. This process, as well as the added expense of organic fertilizers, keeps organic hay prices a bit above conventional hay.

Certified Grower

With only two exceptions, USDA Organic hay standards require that hay be grown by farmers that have completed the certification process. Furthermore, it must be handled and stored according to organic standards. It can't, for example, be fumigated.

The exceptions to this rule are:

  • Any grower that grosses less that $5,000 per year does not have to be certified. These farmers are encouraged to understand organic policies, however, and to have a written farm plan that can be read by consumers. In addition, the small, uncertified grower may not sell his organic hay through a distribution center. It must be direct sales only.
  • A distributor does not have to have a certified facility if he does not significantly change the product. Retailers do not need to be certified.

Fertilizer

USDA Organic standards prohibit the use of the following as fertilizers:

  • Sewer sludge
  • Synthetic chemicals

Organic hay is primarily fertilized with organic manure, compost, and other natural products to keep the soil healthy and nutrient dense.

Seed

If hay is to be labeled certified organic, it cannot have been grown from seeds that have been genetically modified.

Processing

Once the hay has been cut, it can't be irradiated. Irradiation disqualifies any product from being labeled 100% Certified Organic.

Certification Process

Certification is done by official inspectors who travel to farms and check a variety of things to make sure that the organic regulations are carefully followed.

If you have the desire to raise organic hay, you will need to provide the inspectors with a document called an Organic Systems Plan. This document describes in detail the working of your farm. It tells how your entire operation works, what you intend to grow and how you intend to treat it. In addition, you will need to keep records of many things, including the following:

  • History of crop rotation
  • Seed records
  • Plant records
  • Materials purchased
    • Fertilizer
    • Weed control
    • Pest control
  • Transportation records
  • Production records

You can expect that your fields and storage facilities will be scrutinized carefully. You will need to be available to answer questions. Any problem of non-compliance that the inspector finds will be noted and you will receive an official notice asking you to comply within a certain amount of time or lose your certification.

A .pdf file of the USDA national organic hay standards can be found at the Washington State Department of Agriculture. Be sure to read the regulations carefully. Make sure that you understand them before you begin the certification process.

Always consult with people who are experienced in this area if you have any questions. With consumers buying more organic products than ever, the demand for organic hay and other feeds will only increase.

USDA Organic Hay Standards